Korean-Chinese Food

I just had Korean-Chinese food. I can't really tell you what I ate because I don't know. I do know that it was nothing like the American-Chinese food I love so dearly. I recognized the jajangmyun (black bean paste noodles), which was delicious. OK maybe this experience would be more interesting to my readers if I knew anything about what it was I ate. I did learn a few new Korean words at dinner, but none have anything to do with food.

Jajangmyun